Aqueous Components

· General
Author

And once again briefly about the basics of cooking (for a detailed description can be found in the relevant section of our site): making mechanism described below can be used for all creams and lotions, if the recipe does not otherwise noted. > Oily phase = vegetable oil, emulsifiers, konsistentory. All components are dispensed and stored, for example, the water bath. Warmed up until all components have melted. It often happens that any component shall be made in the recipe separately. For example, Vitamin E Acetate, although he refers to the oily phase, he adds back only after it cools, as it can not be heated above a certain temperature.

> Aqueous phase = distilled water, tea extract, gidrolaty (cosmetic water). The second vessel, heated by the components of the aqueous phase (including water). Heated fat and water phase are mixed with each other. It is permissible to add the hot water phase to the cool fat phase. Both phases are well mixed with each other or shake in a sealed cup (for this there are also special glasses). For rapid cooling of the cream can be put into cold water bath.

> According to reaching a temperature of hands (about 30 degrees), extension; Achieving effectiveness active ingredients, other additives, fragrance (essential or synthetic oils), preservatives, etc. This is called the phase of active substances. There is still time well mixed or shaken. Cooked this way the finished product is placed in a pre-disinfected containers. In some cases, prepare cosmetic products can already be in the final containers.