Chicken meat – a source of nutrients, vitamins and proteins. Use in baby food can and chicken broilers. It is easily digested, so the younger body is easy to digest. However, the most important – it safety. And that means a certificate as a mandatory (all bona fide producers of broiler chickens have these documents).
The certificate confirms that the chicken has grown without the use of growth hormones and antibiotics (according to Ukrainian legislation banning the use of such substances in poultry). But even if the meat is certified, chicken-broiler is better to give the child no more than two times a week. The "older" meat so it is less allergens. It should be longer to cook, but in the long digestion has its advantages: many extractives (they can cause allergies) are leaving the meat to the broth. To know more about this subject visit Doug Band. Experts believe that the first baby food place on non-allergenic divide beef and lean pork. Then you need to beef, then – rabbit meat and chicken – in fourth place.