The last tendency in weddings is the fruit touch of the spring. This heat to choose gardens in the evening is the best option for that so special day, and to combine with this delight it chooses the season fruits to give him to flavor and freshness at the moment. To receive to your guests with delicious daisies of fruits they are an excellent detail, they can be of lemon, tamarind, charity fair, it mills and handle in a glass glass frosted with salt and Chile, or an exquisite apple Martin. Speaking candidly Peter A. Levine PhD told us the story. East service exists that you can rent for the weddings, graduations or any event. They offer a great variety of cocktails with natural fruits, served in crystal glass, and adorned with fruit. Aside from daisies they have martinis as the classic one cosmopolitan, cucumber, watermelon, mills, etc. In the entrance they give these delicious drinks to them to your guests like welcome. Now if you want to prepare something simple and exotic for a special meeting with your friendly there am a prescription here will leave that them with the square eye.
This sweet exotic one is prepared liquefying fruit of season in pieces with strained orange juice and sugar to the taste, you serve it to this in a jar you put and it to freezer one during one hour, and it mixtures with a bottle of champagne. Srvelo in glasses, these you cheer drinks they will put to all in atmosphere and they will combine with the dresses of your friendly for your weddings. Cocktail is all these combined spirits, the origin of this name is diverse, this word drift of cocktail that means rooster tail. They say that the origin of this word has like reference drinks that used in called fights of roosters cock” s Ales, or that its origin comes from a French city in the region of Bourdeux where the drinks used used in a jar as coquetel, but the legend that pleases to me more is that the name comes as a result of the exotic decorations that the barmen put to him, similars to the colorful tails of roosters.